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MENUS
KITCHEN HOURS ::::: 5 PM - 10 PM ::::: WEDS - SAT ::::: 2 PM - 8 PM ::::: SUN
Snacks & Small Plates
East Coast Oysters
Curated by Fishtown Seafood
$2
Paper Footballs
Baked Triangles of Phyllo Dough Filled with Sauteed Greens, Provolone Cheese.
$9
Fried Pickled Bamboo
Pickled Bamboo from Queen's Farm Dusted with Curry Powder and Served with Spicy Cauliflower Dipping Sauce
$7.50
Vegan
Vegetarian
Pate Deviled Eggs
Liver Pate Filling, Pickled Turnip, Caraway Breadcrumbs
$7.50
Pretzel & Cheese
Homemade Soft Pretzel and Pimento Cheese
$14
Vegetarian
Mushroom Pave
Sauteed Mushrooms from Mycopolitan Farm in harissa sauce on top a slice of crispy potato pave.
$15
Halloumi & Apples
Valley Milk House's Halloumi-style Grilling Cheese, Seared Apples, Roasted Purple Cauliflower. Blueberry Schug & Candied Eggplant Syrup.
$15
Hand Cut Fries
Vegetarian or Vegan Black Pepper Mayo
$9
A Very Tempeh Situation
HAGS' Tempeh Glazed with Poi Dog Guava Katsu Sauce atop some Saucy Buckwheat
$14
On the Main Side of Things
"Caesar" Salad
Charred Savoie Cabbage, Polenta Croutons & Puffed Farro
$14
Vegan
Fettucine & Mussels
Double-Sided Turmeric & Black Pepper Noodles with PEI Mussels in a Tomato and Wine Sauce. Served with a Slice of Brass Monkey Sourdough Schmeared with Garlic Confit
$18
Jabroni Gnocchi
Little Gnocchi Clouds Tossed in a Roast Pork & Collard Greens Ragu. Caputo Brother's Provola, Pork Rind Bread Crumbs.
$18
Farm Wings + Farm Veggies
Salt & Pepper Wings, Pickled Wax Beans, Carrots, Baby Zukes & Cukes, Birchrun Bleu Dressing
$16
Happy Valley Burger
Pastured PA Beef from Happy Valley, House Baked Milk Bun, Heirloom Tomato, Happy Sauce.
$14
Dessert
Mini Donut Ice Cream Sandwiches
$6
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