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MENUS
KITCHEN HOURS ::::: 5 PM - 11:45 PM ::::: WEDS - SAT ::::: 3 PM - 9 PM ::::: SUN
Snacks & Small Plates
East Coast Oysters
Served with Poi Dog Chili Peppah WaterSix
$15
Twelve
$30
Three Oysters with Trout Roe
Curated by Fishtown Seafood
Topped with Trout Roe & Celery Powder
$15
Green Popcorn
Heirloom Kernels Seasoned with Housemade Celery Salt
$2
Vegan
House Made Pork Rinds
Pastured Pork Skins From Lancaster, PA.
$5
Soft Pretzel
Baked in House, Of Course. Served with: Treehug Cheese and Apple Mustard.
$8
Vegetarian
Fried Pickled Plate
Beer Battered Romanesco & Kohlrabi Dusted In Curry Powder. With A Creamy & Spicy Cauliflower Puree.
$8
Vegan
Billion Layer Fried Lasagna
Herbaceous Green Filling. Ricotta and Tomato Sauce.
$9
Vegetarian
Liver Pate Deviled Eggs
Citrus Marmalade and Cheez-It Crumbs.
$12
Clearly Not A Caesar Salad
Napa Cabbages, Puffed Farro and Polenta Croutons.
$14
Vegan
Fries With Black Pepper Mayo
$6
Vegetarian
Beef & Bacon Gravy Disco Fries
Sweet & tangy gravy, fortified with bacon.
$12
Pasta Haste
Mushrooms & Gnocchi
Brown Butter Seared Potato Gnocchi & Mushrooms, with Touches Of Garlic and Wintry Herbs. It's exactly The Plate Of Pasta You're Hoping For.
$21
Vegetarian
Cappellacci In Green Soup
Potato & Intergalactic Cheese Filled Dumplings. Finished with Drizzles oOf Red Wine Vinaigrette & Sour Cream.
$21
Duck Tortellini En Brodo
A Ducky Version Of The Classic From Bologna.
$22
Cheese Tortellini En Brodo
Intergalactic Cheese Filled Cacao Tortellini In Whey Brodo.
$22
Vegetarian
Jabroni Gnocchi
Potato Gnocchi in Roast Pork and Greens Ragu, Topped With Provolone and Baked. Then Topped With Fresh Herbs & Pork Rinds.
$22
More Food
Farm Wings + Farm Vegetables
Choose: Salt & Pepper Rub or House Buffalo Sauce. Birchrun Bleu Cheese Dressing.
$18
The Post Haste Burger
5oz Beef Patty Topped With A Slice Of Cheddar Cheese. White Wine Poached Rutabaga, On A Rye Milk Bun Baked In House. With Burger Sauce.
$16
Roasted Celeriac & Golden Beets
With Wine Cavatelli In A Cauliflower Cream Sauce. Finished With Harissa, Black Walnuts & Shaved Radishes.
$24
Vegan
Dry Aged Black Cod
5oz MSC-Certified Alaskan Cod, With Seared Polenta, Pickled Chinese Broccoli & Salsa Macha Butter Sauce.
$28
Duck & Latke Frites
Lancaster Duck Breast From LaBelle Patrimoine Farm, Cooked Medium Rare, Served With Latke Frites & Steak Sauce.
$36
Steak & Potatoes
8oz PA Pastured Flat Iron Steak From Happy Valley Cooked Medium Rare With Green Mashed Potatoes & Duck Fat Gravy.
$38
Dessert
Wine-Poached Apple Nuggets
With Cinnamon Ice Cream & Peanut Butter.
$9
Vegetarian
Halloumi & Compressed Apples
With Eggplant Caramel.
$9
Vegetarian
Brown Butter Sweet Potato Pie
With Toasted Black Lime Fluff.
$9
Vegetarian
Late Night
All The Items From The "Snacks & Small Things" Menu On The First Page (Except The Fried Pickles) As Well As...Duck Tortellini En Brodo
Served In A Tiny Grandma Tea Cup.
$10
Cheese Tortellini En Brodo
Served In A Tiny Grandma Tea Cup.
$10
Vegetarian
Half a Grilled Cheese
Abundantly Good Cheddar. Brass Monkey Sourdough. Topped With Tomato Ricotta.
$8
Vegetarian
Farm Wings + Farm Vegetables
Choose: Salt & Pepper Rub or House Buffalo Sauce. Birchrun Bleu Cheese Dressing.
$18
The Post Haste Burger
5oz Beef Patty Topped With A Slice Of Cheddar Cheese. White Wine Poached Rutabaga, On A Rye Milk Bun Baked In House. With Burger Sauce.
$16
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