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MENUS
KITCHEN HOURS ::::: 5 PM - 10 PM ::::: WEDS - SAT ::::: 3 PM - 9 PM ::::: SUN
Snacks & Small Plates
East Coast Oysters
Curated by Fishtown Seafood
$2
Paper Footballs
Baked Triangles of Phyllo Dough Filled with Greens & Cheese. It's Kind of Like Spanikopita.
$9
Fried Pickled Plate
Housemade Pickles, Tempura Battered and Fried. Dusted With Curry Powder & Spicy Cauliflower Sauce.
$7.50
Vegan
Vegetarian
Pate Deviled Eggs
Liver Pate Filling, Pickled Turnip, Caraway Breadcrumbs
$7.50
Pretzel & Cheese
Homemade Soft Pretzel and Pimento Cheese
$14
Vegetarian
Halloumi & Apples
Valley Milk House's Halloumi-style Grilling Cheese, Charred Habanada Peppers & Blueberry Schug. Wine-Poached Apples. Candied Eggplant Syrup.
$15
Hand Cut Fries
Vegetarian or Vegan Black Pepper Mayo
$9
On the Main Side of Things
"Caesar" Salad
Charred Savoie Cabbage, Polenta Croutons & Puffed Farro
$14
Vegan
Farm Wings + Farm Veggies
Salt & Pepper Wings, Pickled Wax Beans, Carrots, Baby Zukes & Cukes, Birchrun Bleu Dressing
$16
Linguini & Mussels
Turmeric & Black Pepper Noodles, Garlic-Oil Cured PEI Mussels in a Tomato & Olive Oil Sauce. With Black Garlic Confit Toast.
Schmeared with Garlic Confit
$18
Baked Jabroni Gnocchi
Potato Gnocchi in Roast Pork Ragu, covered with Caputo Bros Provolone. Topped with Pork Rinds.
$18
Happy Valley Burger
Pastured PA Beef from Happy Valley, House Baked Milk Bun, Heirloom Tomato, Happy Sauce.
$14
Mushroom Gnocchi
Local Mushrooms, Brown Butter & White Wine, Thyme & Garlic
$18
Pastrami & Rye Pasta
Caraway Rye Pappardelle in Pastrami Ragu with Mustard Sauce, Topped with Herdsman Cheese
$18
Dessert
Fried Apple Nuggets
With Cinnamon Ice Cream & Peanut Butter
$8
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