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MENUS
KITCHEN HOURS ::::: 5 PM - 11:45 PM ::::: WEDS - SAT ::::: 3 PM - 9 PM ::::: SUN
Snacks & Small Plates
East Coast Oysters
Served with Poi Dog Chili Peppah WaterSix
$15
Twelve
$30
Green Popcorn
Heirloom Kernels Seasoned with Housemade Celery Salt
$2
Vegan
House Made Pork Rinds
Pastured Pork Skins From Lancaster, PA.
$5
Clearly Not A Caesar Salad
Mixed greens, puffed rye berries, and polenta croutons.
$14
Vegan
Soft Pretzel
Baked in house, of course. Served with
Valley Shepherd Witchgrass cheese AND Apple Mustard.
$8
Vegetarian
Caviar, Whitefish & Pretzel
Golden Osetra caviar atop house-smoked whitefish salad with our housemade soft pretzel & beet mustard.
$30
Fried Pickled Plate
Beer battered French breakfast radish, kohlrabi & green figs dusted in curry powder.
With a spicy dipping sauce.
$9
Vegan
Billion Layer Fried Lasagna
Herbaceous Green Filling. Creamy tomato sauce.
$12
Vegetarian
Pate Deviled Eggs
Finished with caraway bread crumbs.
$9
Farm Wings + Farm Vegetables
YOU choose: Salt & Pepper Rub or
Housemade Hot Sauce. Birchrun Blue cheese dressing.
$18
Fries With Black Pepper Mayo
$6
Vegetarian
Beef & Bacon Gravy Disco Fries
Sweet & tangy gravy, fortified with bacon.
$12
Pasta Haste
Cappellacci Pierogi
Snack size plate of pierogi filled cappellacci pasta with sauteed onions & bacon.
$14
Mushrooms & Silk Chili Bowties
Sauteed Mycopolitan mushrooms in
amaro brown butter with garlic & scallions.
$22
Vegetarian
Wine Mac N Cheese
Wine sorprese in wine cheese sauce.
Baked and topped with wine agrodolce,
Herdsman cheese, and breadcrumbs.
$22
Vegetarian
Cheese Tortellini En Brodo
Local Perrystead Cheese filled cacao tortellini
in whey brodo.
$22
Vegetarian
Jabroni Gnocchi
Potato Gnocchi in Roast Pork and Greens Ragu, Topped With Provolone and Baked. Then Topped With Fresh Herbs & Pork Rinds.
$22
Duck Bolognese & Saffron Fettuccini
Duck bolognese & saffron fettuccini topped with oodles of Herdsman cheese, herbs & breadcrumbs.
$24
More Food
East Coast Scallops & Green Vichyssoise
Seared MSC-certified scallops with crispy sunchokes, golden enoki mushrooms & blood orange. Finished with citrus poppy seed vinaigrette.
$22
Roasted Celeriac & Beets Faux-Risotto
New Jersey rice in a creamy vegetable puree.
Finished with harissa, black walnuts & purple daikon.
$24
Vegan
Dry Aged Black Cod
5 oz MSC-certified Alaskan cod, house milled grits, pickled squash and Hakurei turnips.
Finished with fresh ramps in wine butter sauce.
$32
Duck Breast & Mashed Potatoes
Lancaster duck breast, cooked medium rare.
With mashed potatoes & duck fat gravy.
$36
Steak Frites
8 oz PA pastured flat iron steak from Happy Valley cooked medium rare with latke frites &
a Poi Dog guava katsu steak sauce.
$38
Dessert
Wine-Poached Apple Nuggets
With Cinnamon Ice Cream & Peanut Butter.
$9
Vegetarian
Halloumi & Compressed Apples
With Malted Caramel.
$9
Vegetarian
Late Night
All The Items From The "Snacks & Small Things" Menu On The First Page (Except The Fried Pickles) As Well As...3-Cheese Grilled Cheese
Abundantly Good Cheddar &
Caputo Bros. Mozzarella. Brass Monkey Sourdough. Topped with tomato ricotta.
$8
Vegetarian
Farm Wings + Farm Vegetables
YOU choose: Salt & Pepper Rub or
Housemade Hot Sauce. Birchrun Blue cheese dressing.
$18
The Post Haste Party Melt
5 oz patty, rye milk bread, slice of cheddar,
white wine poached rutabaga, burger sauce.
add bacon / 4 /// add fried egg / 2
$16
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