OUR MENU  

Led by Executive Chef Ari Miller and owner and Bar Director Fred Beebe, Post Haste’s menus bring together seasonal,
ingredient-driven cooking and an award-winning farm-to-glass beverage program.

The food menu features house-made pasta, vegetable-driven dishes, regional meats and seafood, playful snacks and late-night favorites,
while the bar highlights spirits, beer, wine, produce and mixers sourced from the Eastern United States.
Vegetarian, vegan and zero-proof options are available, and offerings change regularly based on seasonality and ingredient availability.

On Sundays, Post Haste’s Pay-What-You-Can program reflects the restaurant’s commitment
to making thoughtful food and hospitality more accessible.
Guests are invited to order what they’d like from our food menu and contribute what they are able,
with those who can pay more helping support the continued availability of the program.
(*Note that Pay-What-You-Can is for food only - drinks are excluded).

Our menu is constantly changing and evolving based on seasonal availability.  Below are some examples of recent menus.