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MENUS
KITCHEN HOURS ::::: 5 PM - 11:45 PM ::::: WEDS - SAT ::::: 3 PM - 9 PM ::::: SUN
Snacks & Small Plates
East Coast Oysters
Curated by Fishtown Seafood
$2
Popcorn
Heirloom Kernels Seasoned with a Quirky Spice Blend.
$3
Spicy Pork Rinds
Housemade Pork Rinds
$5
Fried Pickled Plate
Housemade Pickles, Tempura Battered and Fried. Dusted With Curry Powder & Spicy Cauliflower Sauce.
$8
Vegan
Vegetarian
Hand Cut Fries
Vegetarian or Vegan Black Pepper Mayo
$6
Billion Layer Fried Lasagna
Herbaceous Green Filling. Ricotta and Tomato Sauce.
$7.50
Duck Tortellini En Brodo
$5
Pasta Haste
Linguini & Mussels
Turmeric & Black Pepper Noodles, Garlic-Oil Cured PEI Mussels in a Tomato & Olive Oil Sauce. With Black Garlic Confit Toast.
Schmeared with Garlic Confit
$18
Baked Jabroni Gnocchi
Potato Gnocchi in Roast Pork Ragu, covered with Caputo Bros Provolone. Topped with Pork Rinds.
$18
Mushroom Gnocchi
Local Mushrooms, Brown Butter & White Wine, Thyme & Garlic
$18
Cappellacci In Green Soup
Potato & Intergalactic Cheese Filled Dumplings. Finished with Drizzles of Sour Cherry & Duck Fat Vinaigrette and Herbaceous Sour Cream.
$18
More Food
"Caesar" Salad
Napa Cabbages. Polenta Croutons & Puffed Farro
$14
Vegan
Farm Wings + Farm Veggies
Salt & Pepper Wings, Farm Veggies, Birchrun Bleu Dressing.
$16
Lou 'Baga Cheeseburger
Pastured PA Beef from Happy Valley, Rye Milk Bun, White Wine Poached Rutabaga, Abundantly Good Cheddar, Mambo #5 Sauce.
$16
Open Faced Reuben Sandwich
Housemade Corned Beef Brined in Forin Coffee. On a Slice of Brass Monkey Bread with Apple Mustard and Kraut Topped Melted Cheese.
$18
Goose & Foie Gras Sausage Plate
Foie Fat Basted Smashed Potato, Charred Onion, Sauerkraut, Duck Bacon.
$24
Dessert
Fried Wine-Poached Apple Nuggets
With Cinnamon Ice Cream & Peanut Butter
$8
Halloumi & Eggplant Caramel
with Dehydrated Apple Bits
$8
Late Night
Selection of late night offerings. East Coast Oysters
Curated by Fishtown Seafood
$2
Spicy Pork Rinds
Housemade Pork Rinds
$5
Pretzel & Cheese
Homemade Soft Pretzel and Pimento Cheese
$9
Vegetarian
"Caesar" Salad
Napa Cabbages. Polenta Croutons & Puffed Farro
$14
Vegan
Hot Wings
Local, pastured farm wings, tossed in our own buttery, seasonal hot sauce.
$16
Lou 'Baga Cheeseburger
Pastured PA Beef from Happy Valley, Rye Milk Bun, White Wine Poached Rutabaga, Abundantly Good Cheddar, Mambo #5 Sauce.
$16
Duck Tortellini En Brodo
$5
Hand Cut Fries
Vegetarian or Vegan Black Pepper Mayo
$6
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